Tired of yogurt bowls and bacon-and-eggs to start your cottage day? Impress your guests on the dock or deck with tastes of Hawaii, Austria and France. Sample one of these breakfast boards, courtesy of a new book titled The Campout Cookbook by Marnie Hanel & Jen Stevenson.
Rye bread + seeded bread + Havarti + gravalax + soft-boiled eggs + granola + fresh fruit
Sausage + salami + ham +cheese + pretzel rolls + jam + butter + soft-boiled eggs
Feta + olives + sujuk + hard-boiled eggs + tomatoes + cucumbers + bread + jam + honey
Baba ganoush + hummus + labneh + cottage cheese + pickled fish + olives + cucumber + tomato and onion salad + sesame rolls
Croissants + chocolate croissants + pain aux raisins + apricot and strawberry jam + butter + baguette + yogurt + fresh fruit + cafe au lait
Passion fruit + mango + papaya + pineapple + dragon fruit + kiwi + star fruit
Recipes courtesy of The Campout Cookbook by Marnie Hanel & Jen Stevenson (page 184).
Photos courtesy of Unsplash.