Cottage Friendly Breakfast Boards

Tired of yogurt bowls and bacon-and-eggs to start your cottage day? Impress your guests on the dock or deck with tastes of Hawaii, Austria and France. Sample one of these breakfast boards, courtesy of a new book titled The Campout Cookbook by Marnie Hanel & Jen Stevenson.

Danish Daybreak

Rye bread + seeded bread + Havarti + gravalax + soft-boiled eggs + granola + fresh fruit

Wurst Wake-Up

Sausage + salami + ham +cheese + pretzel rolls + jam + butter + soft-boiled eggs

Turkish Daylight

Feta + olives + sujuk + hard-boiled eggs + tomatoes + cucumbers + bread + jam + honey

Israeli Daily

Baba ganoush + hummus + labneh + cottage cheese + pickled fish + olives + cucumber + tomato and onion salad + sesame rolls

After Sunrise

Croissants + chocolate croissants + pain aux raisins + apricot and strawberry jam + butter + baguette + yogurt + fresh fruit + cafe au lait

Morning Mahalo

Passion fruit + mango + papaya + pineapple + dragon fruit + kiwi + star fruit

Recipes courtesy of The Campout Cookbook by Marnie Hanel & Jen Stevenson (page 184).

Photos courtesy of Unsplash.


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