A Food Truck In Paradise

Sully’s Muskoka brings Baja-style street food to cottage country.

There's something irresistable about a food truck in paradise. Hawaii. Baja. Tofino. The boho shores of Belize or Costa Rica. Fish tacos and juicy burgers served in a basket with fries, a warm breeze sifting through the leaves, the lap of waves sounding in the distance... it's vacation perfection. Now it's doable in Muskoka. "There's something irresistable ...

Muskoka Farmers’ Markets

Where to Find Fresh Produce Daily in Muskoka Cottage Country

Eat fresh. Eat local. Here’s a list of summer 2017 Farmers’ Markets in Muskoka… Bala Farmers’ Market 9am - 2pm  June 26 - September 4, 2017 705-762-5663 Jaspen Park 1005 Pine Ridge Road off of Regional Rd. 38 Dwight Farmers’ Market 10am - 2pm June 27 - August 29, 2017 1009 Dwight Beach Road Gravenhurst Farmers’ ...

Summer Sips: Fruit Infused Water

Cool Down on the Hot Dock with Fresh ‘n Flavourful Fruit Infused Water

Fruit infused waters provide a hint of sunshine and subtle flavour in every glass. The good news is that it’s incredibly easy to make refreshing infused water at home. Fruit infused waters provide a hint of sunshine and subtle flavour… Start with a large pitcher, mason jar, or pick-up a nifty infusion pitcher. PC Home ...


A Foodie, Frothy Read
Book Cover for Delicious

Famed food restaurant reviewer, author and TV personality Ruth Reichl’s first novel is as light as gossamer spun sugar – perfect for dockside reading. Ruth Reichl’s first novel is as light as gossamer spun sugar. Using New York’s fine foods scene and publishing world as an appetizing backdrop, Reichl serves up a modern and decades-old ...

Lovelies in the Wild

Wild Leeks Enjoy a Moment in Muskoka

Provence has its truffles, Muskoka has its wild leeks. This greeny, leafy forest edible can be foraged from Muskoka woods—a region at the northern-most range of its Ontario growing area. Each spring, just as the snow is melting and the leaves are popping, Muskoka’s wild leeks come in season. Known commonly as ramps, wood leeks, ...

For The Cottage Cook

Two Classic Canadian Cookbooks for Weekends at the Cottage

MuskokaStyle means easy, fresh and flavourful entertaining — and these two Canadian classic cookbooks are made for weekends at the cottage. Oh She Glows By Angela Liddon New York Times best-selling author and creator of the wildly popular and cookbook, Angela Liddon, shares a steady stream of inspiring healthy recipes and tips online and ...

Locavore Muskoka: Fiddlehead Soup

A Fiddlehead Recipe for Farmers Market Lovers & Muskoka Foodies

It is known as the locavore movement — an effort to eat what's harvested locally. In Muskoka's case, that may mean cooking with ingredients picked direct from the garden in your backyard, or chosen from among the goodness presented by our local farmers at weekly outdoor markets. "If it grows together, it goes together." — Robin Little This ...

Thirsty? Meet Walter

Canada’s Classic Summer Caesar Gets an Upgrade with Walter, The Life of a Muskoka Party
Walter Caesar Mix

Legend has it the Caesar cocktail was invented in Calgary in 1969. While there’s something to be said for enjoying the classic drink vintage-style, we think summer weekends at the cottage call for an upgrade. Meet Walter, a made-in-Canada craft Caesar mixer that does not contain the unpronounceable chemicals, high-fructose corn syrup, and fillers found ...

Muskoka’s Bacon Buttertarts

Need We Say More?

Yes, Canada is a bacon nation. It’s a buttertart nation, too, and Muskoka is no exception. When chefs combine the two into one delectable dessert — a bacon buttertart — you’ll hear us singin’ across the lakes: O’Canada. MuskokaStyle came across this little bit of bacon lovely (pictured) in a Gravenhurst bakery titled, simply: The ...