Gingerbread Cake with Date Bourbon Sauce
A belly-warming autumn recipe from Nick Sharma in his new book, The Flavour Equation. Serves 12Makes one 9 inch square cake and 2 cups sauce For the date syrup bourbon sauce:2 Tbsp unsalted butter1 cup [240 ml] date syrup1 cup [240 ml] heavy cream2 Tbsp honey bourbon or whiskey¼ tsp fine sea salt For serving: Lightly …