Lovelies in the Wild

Provence has its truffles, Muskoka has its wild leeks. This greeny, leafy forest edible can be foraged from Muskoka woods—a region at the northern-most range of its Ontario growing area. Each spring, just as the snow is melting and the leaves are popping, Muskoka’s wild leeks come in season. Known commonly as ramps, wood leeks, …

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Locavore Muskoka: Fiddlehead Soup

It is known as the locavore movement — an effort to eat what’s harvested locally. In Muskoka’s case, that may mean cooking with ingredients picked direct from the garden in your backyard, or chosen from among the goodness presented by our local farmers at weekly outdoor markets. “If it grows together, it goes together.” — Robin Little This …

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