Where To Eat

Sticky sauce. Fall-off-the-bone ribs. Tangy pulled pork. Oh, did we mention the cornbread? The Pasta Tree & Smokehouse surpassed our expectations on a chilly autumn visit. With snow in the air and the bite of frost on our cheeks we blew into this Bracebridge restaurant on the wings of recommendations from friends. What a find! Sticky, southern-style ribs covered in house-made sauces (Kentucky Bourbon, Crazy Cajun, Molasses & Spice.) Texan campfire beans. Pulled pork piled so high on a bun it teetered on the plate. But the best part by far had to be our starter: Cheddar & jalapeño cornbread. OH SO GOOD! No, we didn’t try the pasta, but we should.


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