Sully's Fish Taco

A Food Truck In Paradise

There’s something irresistable about food truck food in paradise. Hawaii. Baja. Tofino. The boho shores of Belize or Costa Rica. Fish tacos and juicy burgers served in a basket with fries, a warm breeze sifting through the leaves, the lap of waves sounding in the distance… it’s vacation perfection. Now it’s doable in Muskoka. “There’s something irresistable …

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Where To Eat

Sticky sauce. Fall-off-the-bone ribs. Tangy pulled pork. Oh, did we mention the cornbread? The Pasta Tree & Smokehouse surpassed our expectations on a chilly autumn visit. With snow in the air and the bite of frost on our cheeks we blew into this Bracebridge restaurant on the wings of recommendations from friends. What a find! …

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Muskoka Farmers’ Markets

Eat fresh. Eat local. Here’s a list of summer 2017 Farmers’ Markets in Muskoka… MONDAYS Bala Farmers’ Market9am – 2pm June 26 – September 4, 2017705-762-5663Jaspen Park1005 Pine Ridge Road off of Regional Rd. 38 TUESDAYS Dwight Farmers’ Market10am – 2pmJune 27 – August 29, 20171009 Dwight Beach Road WEDNESDAYS Gravenhurst Farmers’ Market9am – 2pmMay 17 – …

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Summer Sips: Fruit Infused Water

Fruit infused waters provide a hint of sunshine and subtle flavour in every glass. The good news is that it’s incredibly easy to make refreshing infused water at home. Fruit infused waters provide a hint of sunshine and subtle flavour… Start with a large pitcher, mason jar, or pick-up a nifty infusion pitcher. PC Home …

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Lovelies in the Wild

Provence has its truffles, Muskoka has its wild leeks. This greeny, leafy forest edible can be foraged from Muskoka woods—a region at the northern-most range of its Ontario growing area. Each spring, just as the snow is melting and the leaves are popping, Muskoka’s wild leeks come in season. Known commonly as ramps, wood leeks, …

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Oh She Glows Cookbook

For The Cottage Cook

MuskokaStyle means easy, fresh and flavourful entertaining — and these two Canadian classic cookbooks are made for weekends at the cottage. Oh She GlowsBy Angela Liddon New York Times best-selling author and creator of the wildly popular and cookbook, Angela Liddon, shares a steady stream of inspiring healthy recipes and tips online and on …

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Locavore Muskoka: Fiddlehead Soup

It is known as the locavore movement — an effort to eat what’s harvested locally. In Muskoka’s case, that may mean cooking with ingredients picked direct from the garden in your backyard, or chosen from among the goodness presented by our local farmers at weekly outdoor markets. “If it grows together, it goes together.” — Robin Little This …

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Hey Kids, Want S’more?

Every Muskoka kid knows what’s in a S’More — chocolate, marshmallow, and crispy honey graham crackers. But do you know where a S’More’s strange name comes from? MuskokaStyle went to the source: Hershey’s chocolate company, where they make — and eat — a lot of S’Mores. Hershey’s says: “The first printed S’mores recipe appeared in 1927 in the …

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Walter Caesar Mix

Thirsty? Meet Walter

Legend has it the Caesar cocktail was invented in Calgary in 1969. While there’s something to be said for enjoying the classic drink vintage-style, we think summer weekends at the cottage call for an upgrade. Meet Walter, a made-in-Canada craft Caesar mixer that does not contain the unpronounceable chemicals, high-fructose corn syrup, and fillers found …

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Muskoka’s Bacon Butter Tarts

Yes, Canada is a bacon nation. It’s a butter tart nation, too, and Muskoka is no exception. When chefs combine the two into one delectable dessert — a bacon butter tart — you’ll hear us singin’ across the lakes: O’Canada. MuskokaStyle came across this little bit of bacon lovely (pictured) in a Gravenhurst bakery titled, …

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